by Ready Convenience | Nov 7, 2023 | Foodservice, Training
“Are your glazed donuts nut-free?” “Does that sandwich have mayonnaise?” “Where are your gluten-free snacks?” When you hear questions like these from your customers, it might be tempting to write them off as high maintenance. Before you do that, though, consider this:...
by Ready Convenience | Oct 31, 2023 | Operations
Do you ever look at something going on in your operation and decide that, whatever it is, it’s “good enough?” As any successful store manager will tell you, “good enough” never is. You have to set the bar higher, both for your big picture...
by Ready Convenience | Oct 24, 2023 | Training
It’s against the law to sell alcohol to minors, but that won’t stop them from trying to purchase it at your store. If they succeed, and your store is caught selling to minors, you and your employees could face fines and potentially a loss of your liquor license, or...
by Ready Convenience | Oct 17, 2023 | Management, Training
There’s truth in the Chinese proverb that says, “I hear and I forget, I see and I remember, I do and I understand.” Adult learners remember what they see two times more effectively than what they read. Whether you’re launching a new promotion or certifying employees...
by Ready Convenience | Oct 10, 2023 | Human Resources, Training
There’s a million different ways to improve employee retention at your store, but many of them focus only on the short term. Recognizing your employees with an Employee of the Month program is nice, but that can often fade into background noise for your more...
Follow Us!