by Ready Convenience | Jun 21, 2021 | Management, Operations, Training
Did you know that a worker is injured on the job every seven seconds? That adds up to 4.64 million workplace injuries in the United States each year, according to the National Safety Council. Research also suggests that almost all these injuries are preventable....
by Ready Convenience | Jun 7, 2021 | Human Resources, Management
Performance reviews are an important element of employee development, growth, and advancement. These reviews can sometimes be dreaded by both managers and employees alike, but it’s time for that to change. Reviews don’t have to be difficult or awkward. As a...
by Ready Convenience | May 31, 2021 | Management
Category management is data driven. Your category management teams looks at a variety of data sets to create a strategy for each product category. Consumer trends, purchasing history, inventory figures, profitability targets, and product turnover just scratch the...
by Ready Convenience | May 24, 2021 | Management, Training
Selling tobacco or alcohol to minors is illegal, and convenience stores can face steep penalties if one of their employees is caught breaking the law. While there may have been some interruption to compliance checks during the past year or so, you can count on...
by Ready Convenience | May 17, 2021 | Management
Have you heard the expression, “the boat won’t go if we all don’t row”? Imagine a crew team where every member is rowing with strength and unity. Now imagine a team where only a few members are trying to make progress while others are either rowing in the wrong way or...
by Ready Convenience | May 10, 2021 | Management, Training
The Federal Uniform Drinking Age Act of 1984 set the minimum age to purchase alcohol at 21, but that’s about the only alcohol sales regulation that isn’t controlled by the states. At the state and local levels, alcohol regulations vary widely. Here are a...
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